Campus Housing & Food Service

Where Do You Eat?

Click Here to view this week's menu!

The dining hall on the San Diego campus is truly one of a kind! Operated by Sodexho, a leading food and facilities management services company, the dining hall offers cuisine as international as the students it serves, a 16-week menu cycle, food specials and theme barbecues.

On any given day, there might be Stir-Fry, Teriyaki Bowls, Chicken Enchiladas, Carne Asada, Grilled Halibut, Fiesta Shrimp Salad or a Gourmet Seasonal Fruit Salad. There are always several entrées including vegetarian, several side items, grilled items, a salad and fruit bar, ice cream, and a choice of at least a dozen beverages.

The dining hall is also host to international luncheons and special events throughout the year. Nearly every month, a special country or cuisine is featured. Clubs and student groups on campus help organize many of these events, which often feature music and entertainment as well as authentic food.

The Lion's Den is a snack bar located in the new Student Lounge adjacent to McDonald Hall. In the Lion’s Den, you will find your favorite Starbucks specialty coffee, and Grab & Go food, sandwiches, salads, yogurt, gelatin and a variety of drinks.

Students have the option of choosing from three meal plans: one feature 19 meals in the dining hall each week; another 15 meals a week and one more featuring a 12 meal plan. Depending on the meal plan you choose, you will get Alliant Dollars which can be redeemed in the Lion’s Den.

New students are automatically started on the 19-meal plan. You can sign up for the 15 or the 12 meal plan at the entrance to the dining hall during the second week of the semester.

Nearby Services

Many services are located within walking distance of campus. These services include: banks, bakeries, coffee shops, restaurants, video rental store, a dentist, a supermarket with pharmacy, a dry cleaners, and hair salons.

Questions?

Contact the Office of Housing and Residence Life by e-mail at housing@alliant.edu or phone (858) 635-4292.